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The Huntsman Carvery Dunchurch

The Huntsman Carvery is situated in the centre of the historic village of Dunchurch and is renowned for its Traditional English Carvery. The Huntsman has been personally run and owned for over 30 years by proprietor Adrian Waller. The atmosphere is informal and friendly. Offering a full 3 course carvery meal, it's ideal for large parties, small groups and individuals alike. Booking is usually advisable, but if you are passing do call in as there may be a space or two. Dean and Nicky preside over the kitchen where they will take care to carve you a choice of fresh roasts. English rib of beef is their speciality and they also serve delicious honey glazed legs of pork and whole fresh turkey crowns with other roasts available. Andrew and Natalie preside over the restaurant and look forward to welcoming you to the Huntsman Carvery, which is fully licensed and air conditioned. They also have full disabled access on their Southam Road entrance, if required, so please just ask when making any reservations.

Opening times

Tue-Fri 7.00pm - 8.30pm, Sat 6.00pm - 8.30pm, Sun 12.00pm - 2.30pm New Opening time: Sun 6.30pm - 7.30pm Carvery is cleared 40 minutes after last orders



20 The Square, Dunchurch, Rugby, CV22 6NU


Children welcome / Family friendly / Full disabled access / Groups welcome / Restaurant


01788 811748



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